Sourdough French Toast

This is what I made our son for breakfast.

Sourdough French Toast.

Serving size for 1. If you are not dieting, LOL.

Two slices of sourdough bread
3 eggs
1/2 cup raw milk
Real Maple Syrup, none of that corn syrup junk that they add to pancake syrup. Yuck!

Beat your eggs and milk together. Then dip your sourdough bread slices in the egg and milk mixture on both sides.
On a heated and oiled skillet, I use either olive oil or coconut oil, place your bread in pan on about a medium flame. Cook about 4 minutes or so on each side, until golden brown on each side. You will have to decide how golden brown you like it. The longer you let it cook the more golden brown it will get, obviously.

Enjoy!

What I had for breakfast, the left over egg mixture I scrambled and coffee with raw milk.

I had already made my husband eggs and toast before he left for work.